My Experiments with Chocolate Truffle Tartlets

In this recipe, I tried experimenting with different types of cocoa and different types of chocolate for the filling. First, I used the Hershey’s blend of Dutch Processed Cocoa in the chocolate pastry. (No gourmet cocoas in Havana, FL and I forgot to order some online! Oops!) I then used regular Hershey’s cocoa in another … Continue reading My Experiments with Chocolate Truffle Tartlets